Why We Love This
Short ribs are a popular cut, known to be both meatier and fattier. It easily absorbs different types of marinades and cooks up fast on the grill!
About this item
- USDA Choice Beef
- Sliced bone-in short ribs
- Always fresh, never frozen
- Superior marbling for rich flavor
- Packaged in tray
Make Sam’s Club your destination for fresh, premium USDA Choice Angus beef that is satisfaction-guaranteed. We offer an extensive, high-quality selection of beef at great value to our members. Member’s Mark beef adheres to a strict cattle selection process to ensure you receive the highest-quality beef from only the best Angus cattle. Our beef is grain-finished for superior marbling, which brings out rich flavor. It is also aged to perfection for optimal tenderness. Whether you’re stocking up or enjoying a meal for one, we’ve got you covered – we offer anything from two-steak packages to full cases of beef. Visit your Sam’s Club meat department for premium USDA Choice Angus beef that is cut fresh daily, right here in the club.
Short ribs are excellent when grilled and are the ideal cut for "kalbi" (Korean-marinated short ribs). It only takes a few minutes per side to achieve a flavorful, fall-of-the-bone tender meat. You could also try slow-roasting these ribs for a succulent beef dish.