Why We Love This
A food service industry favorite, these 100% Angus beef flanks offer superior versatility, are easy to prepare and sub in nicely for cuts like skirt steak.
About this item
- 100% grain-fed Angus beef steak
- Versatile and easy to prepare
- Flank steak with a robust, beefy flavor
- Try it as a substitute for skirt steak
- Great for fajitas, Philly cheesesteaks, and London broils
USDA Choice Angus Beef Flank Steak is a tasty and versatile cut of meat that goes great in a wide variety of dishes.
How Can I Cook This USDA Choice Angus Beef Flank Steak?
Slicing against the grain will help you to create a more tender and yummy meal with your flank steak. You can also make small, shallow cuts and rub the meat with salt, pepper and other herbs and spices to optimize the flavors and juices. Using dry heat will give you the best results with this particular cut of meat.
Is Flank Steak Good for Family Dinners and Get-Togethers?
You can use the Angus beef steak for a wide variety of dinners and occasions. Make a platter of Philly cheesesteak sandwiches to take to the next tailgating party or backyard barbecue. Set up a sub sandwich station at your child's birthday party with cooked beef flank steak, lettuce, peppers, tomatoes, pickles, mustard, mayonnaise and other toppings, so your guests can make their food the way they like it. Whip up a teriyaki flank steak and place it on a bed of rice and side of snow peas or green beans. For an extra fun touch at your next family game night, serve grilled steak tacos and let everyone put theirs together the way they prefer.
Marinated Angus Beef Flank Steak Recipe
Marinate the beef flank steak in a mix of oil, soy sauce, vinegar, Worcestershire sauce, lemon juice, garlic, mustard and pepper. Let it sit in the refrigerator for about six hours, put it on a pre-heated grill and cook it until it's reached the level of doneness that you prefer. Once it's finished, pair it with a crunchy green side salad and enjoy.
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